Based on the forecast data, the production of prepared meals and dishes based on meat, meat offal, or blood in Italy is set to rise from 98.805 million kilograms in 2024 to 103.53 million kilograms in 2028. Considering past data, the sector produced approximately 97.64 million kilograms in 2023.
Key growth insights include:
- The production is predicted to increase steadily with year-on-year growth by around 1.2% from 2024 to 2025 and similar increments in subsequent years.
- The compound annual growth rate (CAGR) over this forecast period is approximately 1.17%.
Future trends to watch for include the impact of health trends on meat consumption, potential changes in consumer preferences towards plant-based or alternative proteins, and the influence of economic factors on consumer spending in Italy.
