Between 2013 and 2023, Ireland's preserved vegetables market grew significantly in per capita volume from 6.8 kg to 10.12 kg. The market saw notable upticks, with 2022 showing a 1.8% increase and 2023 registering another 1.8% rise. The past five years have averaged an annual growth rate of approximately 2.5%.
Future trends to watch for include:
- Potential shifts in consumer preferences towards fresh or organic alternatives.
- Impact of sustainability movements and local sourcing trends.
- Evolving dietary habits and health consciousness possibly shaping product offerings.
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 25.13 | 2023 | View data | ||
| 2 | 2 France | 21.45 | 2023 | View data | ||
| 3 | 3 Spain | 21.02 | 2023 | View data | ||
| 4 | 4 Sweden | 14.28 | 2023 | View data | ||
| 5 | 5 Germany | 13.93 | 2023 | View data | ||
| 9 | 9 Denmark | 10.89 | 2023 | View data | ||
| 10 | 10 Slovenia | 10.27 | 2023 | View data | ||
| 11 | 11 Ireland | 10.12 | 2023 | |||
| 12 | 12 Poland | 8.87 | 2023 | View data | ||
| 13 | 13 Romania | 7.6 | 2023 | View data | ||
