In 2023, Ireland led European production of Velvet Swimcrab for human consumption with 326.79 metric tons, exhibiting a significant 19.02% year-on-year increase. The United Kingdom followed with 286.9 metric tons, marking a 5.6% rise. Spain and France produced 120.58 and 116.4 metric tons respectively, with a slight increase in Spain and a 1.73% decrease in France. Portugal had a modest production of 14.45 metric tons, slightly declining by 1.52%.
Over the last five years, expect slight but steady growth in Velvet Swimcrab production influenced by rising demand for sustainable seafood, advances in fishing techniques and environmental policy. Key areas to monitor include climate change's impact on crab populations, regulatory shifts in fisheries, and technological advancements in sustainable capture methods.
Top countries in Total Velvet Swimcrab Production in Capture Fisheries for Human Consumption by Country
| # | 5 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Ireland | 326.79 | 2023 | +0.61% | +19.02% | View data |
| 2 | 2 United Kingdom | 286.9 | 2023 | -2.65% | +5.6% | View data |
| 3 | 3 Spain | 120.58 | 2023 | +7.44% | +1.45% | View data |
| 4 | 4 France | 116.4 | 2023 | -10.32% | -1.73% | View data |
| 5 | 5 Portugal | 14.45 | 2023 | +18.43% | -1.52% | View data |
