European Frozen Flounders, Halibuts and Soles Production in Capture Fisheries for Human Consumption by Country

In 2023, Iceland led European production of frozen flounders, halibuts, and soles for human consumption with a production of 9.69 thousand metric tons, despite a 3% decrease from the previous year. Spain and Norway followed with 4.56 and 4.07 thousand metric tons respectively, with Norway experiencing a significant decline of 12.09%. Portugal saw a rise of 17.49%, reaching 1.63 thousand metric tons. Germany's production dropped by 14.43%. Remarkable growth was noted in France (161.01%) and smaller countries like the Netherlands (39.07%) and Sweden (45.87%), indicating shifting dynamics in the European fisheries industry.

Looking ahead, key trends to watch include technological advancements in fishing and processing, sustainability practices, and potential changes in the fisheries policies of major European countries. With fluctuating production figures, these factors will heavily influence the future landscape of the frozen flounders, halibuts, and soles market in Europe.

Top countries in Frozen Flounders, Halibuts and Soles Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Metric Tons Last Year YoY 5-years CAGR
1 1 Iceland 9,690 2023 -3.23% -3% View data
2 2 Spain 4,560 2023 +5.52% +0.62% View data
3 3 Norway 4,070 2023 +9.46% -12.09% View data
4 4 Portugal 1,630 2023 -16.07% +17.49% View data
5 5 Germany 883 2023 +28.31% -14.43% View data
6 6 Italy 161.8 2023 +39.36% +0.27% View data
7 7 France 84.8 2023 +62.45% +161.01% View data
8 8 United Kingdom 27.4 2023 +2.31% +8.47% View data
9 9 Netherlands 18.13 2023 -3.57% +39.07% View data
10 10 Sweden 2.19 2023 +9.61% +45.87% View data

Top Countries about Sole