Germany leads European bread production with a 19.86% share, followed by the UK and Italy at 16.31% and 11.24%, respectively. Noteworthy YoY changes include a 15.46% increase in Serbia and a substantial 18.76% decline in Norway. Both the UK and Ireland experienced decreases, while Italy's increased by 6.77%. The Compound Annual Growth Rate over five years reflects stable growth in Germany and significant upticks in Italy.
Future trends to monitor include Italy's upward momentum, potential recovery in Norway, and the impact of regional preferences and sustainability initiatives on production dynamics across Europe. The decoupling of bread production from traditional powerhouse countries is a critical watchpoint.
Top countries in Sold Production of Bread Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 19.86 | 2023 | +1.49% | +1.63% | View data |
| 2 | 2 United Kingdom | 16.31 | 2023 | +1.06% | -3.03% | View data |
| 3 | 3 Italy | 11.24 | 2023 | +1.78% | +6.77% | View data |
| 4 | 4 France | 10.1 | 2023 | -0.59% | -1.51% | View data |
| 5 | 5 Poland | 7.18 | 2023 | -0.095% | -0.39% | View data |
| 6 | 6 Romania | 5.01 | 2023 | +1.48% | +1.24% | View data |
| 7 | 7 Netherlands | 4.76 | 2023 | +1.56% | +1.27% | View data |
| 8 | 8 Spain | 3.24 | 2021 | -68.32% | -19.07% | View data |
| 9 | 9 Czechia | 2.2 | 2021 | |||
| 10 | 10 Ireland | 2.05 | 2023 | +4.67% | -4.78% | View data |
