The price per unit for fruit and vegetable juice in Finland has shown a fluctuating yet upward trend from 2011 to 2021, escalating from €61.15 in 2011 to €103.86 in 2021. Notable increases occurred between 2013 and 2020, with 2016 to 2017 and 2018 to 2019 seeing significant jumps. The average annual growth rate, calculated as a CAGR over the past five years, reflects a robust upward price trend despite the dip observed in 2021. Year-on-year analysis for 2020-2021 showed a decrease in comparison to previous years' stable growth.
Looking ahead, potential future trends to monitor include the impact of global economic conditions, consumer preferences shifting towards health benefits, and regulatory changes affecting production costs and pricing structures. These factors are likely to influence how the price per unit evolves beyond 2023.
