By 2023, the sold production of fruit and vegetable juice in Finland stood at 91.258 million liters, reflecting a 1.31% year-on-year increase. Over the past two years, production showed slight fluctuations, with 2022 recording a 4.6% rise. The five-year CAGR from 2019 to 2023 was approximately 0.89%, indicating modest growth after adjusting for variations.
Looking ahead, the forecast suggests a steady upward trend in juice production, with an average annual growth rate (CAGR) of 0.96% projected until 2028. The cumulative growth rate over the next five years is anticipated to be 4.91%, pointing to sustained but incremental increases in production volume.
In future trends, it will be crucial to monitor potential shifts in consumer preferences towards healthier, organic, and low-sugar juice options, as well as the impact of technological advancements in processing and packaging. Additionally, the potential influence of regulatory changes and economic factors on production capacity should be considered.
