In 2023, Australia led the global export market for frozen lamb carcasses and half carcasses, commanding a substantial 44.08% share. New Zealand and Ireland followed with 17.45% and 11.29%, respectively. Notable changes included a 0.54% increase for Australia and a significant 12.54% decline for New Zealand, reflecting shifts in market dynamics. Minor players like the Czech Republic showed remarkable growth, surging by 117.8% YoY, while traditional markets like the United States saw a steep 42.3% drop. Over the last five years, market dynamics shifted as geopolitical factors, trade policies, and production costs evolved.
Looking ahead, key trends to monitor include the potential impacts of climate change on sheep farming, trade agreements affecting export tariffs, and shifts in global demand for red meat driven by health and environmental concerns. Additionally, technological advancements in supply chain management could further alter competitive positioning among exporting countries.
Top countries in Export of Frozen Lamb Carcasses and Half Carcasses Share by Country (US Dollars)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Australia | 44.08 | 2023 | +0.27% | +0.54% | View data |
| 2 | 2 New Zealand | 17.45 | 2023 | -13.39% | -12.54% | View data |
| 3 | 3 Ireland | 11.29 | 2023 | +3.55% | +2.42% | View data |
| 4 | 4 Chile | 5.53 | 2023 | +1.28% | +1.51% | View data |
| 5 | 5 Uruguay | 5.12 | 2023 | +1.85% | -0.64% | View data |
| 6 | 6 Iceland | 2.65 | 2023 | -6.15% | -6.87% | View data |
| 7 | 7 Denmark | 2.62 | 2023 | +3.62% | +2.18% | View data |
| 8 | 8 Spain | 2.55 | 2023 | -6.34% | +1.62% | View data |
| 9 | 9 Belgium | 2.38 | 2023 | +5.05% | +1.17% | View data |
| 10 | 10 Netherlands | 1.49 | 2023 | +3.73% | +6.03% | View data |
