The per capita volume of beans in the US is forecasted to remain stable at 2.85 kilograms from 2024 to 2027, with a slight decrease to 2.84 kilograms in 2028. This represents a negligible variation, indicating a relatively flat trend over the forecast period.
The year-on-year variation remains effectively static, reflecting consistent consumer habits or a balanced market. From 2023, the per capita consumption held steady, providing no significant year-on-year fluctuations.
Future trends to watch for include potential shifts in dietary preferences toward plant-based proteins, which could change consumption dynamics, and the impact of economic factors or agricultural innovations on supply and pricing.
