The global export of whey has seen significant contributions from the United States, Italy, and France, comprising the top three exporters. The U.S. leads with a substantial share, marking a 2.13% increase in 2023. Italy and Belgium also exhibit robust growth at 3.14% and 4.33% respectively. Other emerging players such as Belarus and Latvia have shown notable increases at 5.21% and 5.27%, while Slovakia and Singapore experienced declines. Over the past five years, whey exports have shown variation, influenced by demand in the food, health, and wellness sectors.
Future trends to watch include the growing demand in emerging markets, dietary shifts towards high-protein foods, and innovations in lactose-free and plant-based substitutes, which could reshape export dynamics. The impact of international trade agreements and evolving regulatory landscapes will also play significant roles in influencing future export trends.
Top countries in Export of Whey Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United States | 15.83 | 2023 | +1.88% | +2.13% | View data |
| 2 | 2 Italy | 12.47 | 2023 | +2.36% | +3.14% | View data |
| 3 | 3 France | 11.9 | 2023 | +1.34% | +0.049% | View data |
| 4 | 4 Germany | 11.04 | 2023 | -1.72% | -1.47% | View data |
| 5 | 5 Belgium | 6.34 | 2023 | +3.96% | +4.33% | View data |
| 6 | 6 Netherlands | 6.26 | 2023 | +1.24% | +1.44% | View data |
| 7 | 7 Poland | 5.91 | 2023 | +1.72% | +1.38% | View data |
| 8 | 8 Belarus | 3.31 | 2023 | +2.96% | +5.21% | View data |
| 9 | 9 Austria | 2.81 | 2023 | -2% | -0.84% | View data |
| 10 | 10 Ireland | 2.75 | 2023 | +2.59% | +2.22% | View data |
