In 2023, the harvested production of strawberries in Norway stood at 8.35 thousand metric tons. Forecasted data for subsequent years indicate a slight and consistent decline: 8.34 thousand metric tons in 2024, 8.33 in 2025, 8.32 in both 2026 and 2027, and 8.31 in 2028. Year-on-year variations are minimal, showing a decrease of approximately 0.12% each year from 2024 to 2028. The Compound Annual Growth Rate (CAGR) over the last 5 years suggests a steady average annual decrease of approximately 0.12%.
Future trends to watch for in the Norwegian strawberry market include potential impacts of climate change on yield, advancements in agricultural technology that could boost efficiency, and shifts in consumer preferences towards organic or locally sourced produce.
