The forecast for Germany's poultry meat processing turnover per employee indicates a steady decline from €320.3 thousand in 2024 to €293.0 thousand in 2028. Compared to 2023, where the turnover was €328.0 thousand, a continuous downward trend is observed. The year-on-year percentage change shows a consistent decrease: -2.9% in 2025, -2.4% in 2026, -1.9% in 2027, and -1.6% in 2028. The compound annual growth rate (CAGR) across 2024-2028 reveals an average annual decrease of about 2.2%, reflecting persistent downward pressure on productivity per employee.
Future trends to watch for:
- Technological advancements in processing efficiency.
- Labor market dynamics affecting turnover.
- Regulatory changes impacting operational costs.
- Market demand shifts influencing production volumes.
