In 2023, Sweden led European production of headed gutted fresh seafood for human consumption, achieving a value of 11.69 thousand Euros per metric ton. Belgium and Denmark followed, with respective values of 10.16 and 8.41. Notably, France experienced a significant increase of 13.11% from the previous year, while Germany saw a robust 5.69% growth. Conversely, Norway and the Netherlands saw declines of 1.86% and 0.55%, respectively. The United Kingdom showed marginal growth of 0.46%.
Looking to the future, several trends are poised to shape the industry. Climate change and regulatory policies might influence fishing quotas and methods. Additionally, sustainability demands could lead to innovation in processing and distribution. Monitoring these factors will be crucial for stakeholders aiming to optimize production and profitability in the European seafood sector.
Top countries in Headed Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Sweden | 11,690 | 2023 | +23.17% | +4.26% | View data |
| 2 | 2 Belgium | 10,160 | 2023 | -2.32% | -2.2% | View data |
| 3 | 3 Denmark | 8,410 | 2023 | -4.6% | +3.63% | View data |
| 4 | 4 France | 6,680 | 2023 | +1.16% | +13.11% | View data |
| 5 | 5 Spain | 5,570 | 2023 | -17.56% | +2.3% | View data |
| 6 | 6 Germany | 4,200 | 2023 | -0.76% | +5.69% | View data |
| 7 | 7 United Kingdom | 3,590 | 2023 | +3.17% | +0.46% | View data |
| 8 | 8 Netherlands | 2,930 | 2023 | -26.12% | -0.55% | View data |
| 9 | 9 Norway | 2,170 | 2023 | +0.7% | -1.86% | View data |
| 10 | 10 Poland | 213.4 | 2022 | View data |
