The harvested production of grapes for wine in Türkiye demonstrated significant volatility over the past decade. Between 2013 and 2023, the highest volume was recorded in 2017 at 488.0 thousand metric tons, followed by a decline, with the lowest point in 2021 and 2022 at 383.0 thousand metric tons. In 2023, the production stood at 394.7 thousand metric tons, indicating a modest recovery.
Year-on-year variations show notable fluctuations, such as a sharp decrease of -16.01% in 2021 and a consistent level from 2021 to 2022. The recent year-on-year increase in 2023 of 3.05% suggests a tentative rebound. Over the last five years, the compound annual growth rate (CAGR) was -3.18%.
Projections from 2024 to 2028 indicate a very gradual growth trend, with the forecasted CAGR sitting at a mere 0.02%. By 2028, the production is expected to hover around 395.2 thousand metric tons.
Future trends to monitor include the impact of climate change on harvest yields, advancements in viticulture technology, and shifts in domestic and international wine demand. Additionally, policy changes regarding agricultural subsidies and trade agreements could further influence Türkiye's wine grape production landscape.
