Key Market Indicators
American consumption of grapes is projected to reach nearly 4 million metric tons by 2026, an increase of 2.3% per year on average since 2021. Since 2017, American demand for the fruit has grown by an average of 3.4% each year. Meanwhile, American production of grapes is expected to dip slightly to 6.2 million metric tons by 2026, a decrease of 0.4% annually since 2021. Since 1966, American supply of grapes has decreased by 1.8% each year. In 2021, Italy was the top producer with 6.4 million metric tons, followed by the United States and Spain with 6.2 million and 4.7 million metric tons, respectively.
