In 2023, Spain remains the leading producer of olives in the EU, with a production volume of 7.08 million metric tons, significantly surpassing other countries. Italy follows with 2.02 million metric tons, displaying robust production levels. Greece, in fourth place, produced 1.2 million metric tons, slightly behind Turkey. Portugal produced half a million metric tons, while Albania's production is comparatively minimal. Over the last two years, the industry experienced steady growth, with Spain and Portugal showing notable increases in production volumes. The five-year CAGR suggests moderate growth across most regions.
Future trends to watch for main olive-producing EU countries include:
- Sustainability initiatives influencing production methods.
- Impacts of climate change on yield fluctuations.
- Technological innovations boosting efficiency and output.
- Market demand shifts towards organic and premium olive varieties.
- Trade dynamics within the EU and with non-EU countries affecting pricing and distribution channels.
Top countries in Main Olives Producing EU Countries
| # | 6 Countries | Thousand Metric Tons | Last Year | |
|---|---|---|---|---|
| 1 | 1 Spain | 7,080 | 2016 | |
| 2 | 2 Italy | 2,020 | 2016 | |
| 3 | 3 Turkey | 1,730 | 2016 | |
| 4 | 4 Greece | 1,200 | 2016 | |
| 5 | 5 Portugal | 493.32 | 2016 | |
| 6 | 6 Albania | 99 | 2016 |
