In 2023, France imported approximately 173 million kilograms of fresh bread. The forecast for 2024 shows an increase to 182.16 million kilograms, marking a year-on-year rise of about 5.3%. This trend continues, with projections of 191.82 million kilograms for 2025, 201.39 million kilograms for 2026, 210.86 million kilograms for 2027, and 220.24 million kilograms for 2028. The compound annual growth rate over these five years is approximately 5.0%, indicating a steady increase in imports.
Future trends to watch for include:
- Potential market disruptions or policy changes affecting bread imports.
- Shifts in consumer preferences towards local versus imported bread.
- Impact of economic conditions on import volumes.
- Technological improvements in bread supply chains and logistics.
