Germany dominates the European export market for fresh bread, holding a 32.05% share as of 2023, with a robust growth trend of 7.27%. Key players such as France and the Netherlands remain significant, exhibiting modest growth. Poland and Italy are experiencing rapid growth at 8.93% and 9.78%, respectively. The UK has seen a slight decline, while notable growth was observed in Portugal (17.86%) and Greece (66.82%). Overall, most countries show positive growth, although some, like Belgium and Ireland, have declined.
Future trends to watch include the potential for increased market share by smaller countries due to enhanced production capabilities and the adoption of novel distribution channels. Sustainable and organic bread exports may also gain traction, catered by evolving consumer preferences.
Top countries in Export of Fresh Bread Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 32.05 | 2023 | +4.27% | +7.27% | View data |
| 2 | 2 France | 14.22 | 2023 | +2.85% | +1.38% | View data |
| 3 | 3 Netherlands | 9.98 | 2023 | +6.01% | +7.72% | View data |
| 4 | 4 Poland | 9.11 | 2023 | +5.37% | +8.93% | View data |
| 5 | 5 United Kingdom | 6.22 | 2023 | +0.26% | -0.023% | View data |
| 6 | 6 Italy | 4.06 | 2023 | +7.14% | +9.78% | View data |
| 7 | 7 Belgium | 3.33 | 2023 | +2.9% | -9.26% | View data |
| 8 | 8 Spain | 3.12 | 2023 | +6.6% | +5.75% | View data |
| 9 | 9 Ireland | 2.52 | 2023 | -13.87% | -8.5% | View data |
| 10 | 10 Sweden | 2.16 | 2023 | -1.98% | -3.22% | View data |
