European Sold Production of Fresh or Chilled Poultry Meat Share by Country (Kilograms)

In 2024, Poland remains the leading producer of fresh or chilled poultry meat in Europe, accounting for 24.55% of the total production by country. Norway and Germany follow with significant shares of 15.03% and 12.5%, respectively. Italy and the United Kingdom each hold around 12.4%, while Spain, France, and Belgium range between 9.63% and 4.54% in production share. Smaller contributors include Hungary, Romania, Czechia, Portugal, and other countries, each contributing less than 3.2%.

Year-on-year variations from 2023 indicate a notable increase for Norway (16.78%), small upticks for Poland (2.13%), Hungary (3.43%), and Bulgaria (2.51%). The United Kingdom (-1.96%), France (-0.54%), and Greece (-11.43%) saw declines. Estonia (9.62%) and Finland (8.26%) had significant positive shifts, while Latvia dropped sharply by -23.51%, and Montenegro by -7.9%.

Over the last five years, countries with consistent production increases, such as Poland and Norway, display promising growth trends. Future trends to watch include potential market shifts due to changing consumer preferences, sustainability practices in poultry production, and economic factors impacting production costs across Europe.