Global Employees in Seafood Sector by Country

The global seafood sector employs significant labor, with Spain leading at 22.6 thousand workers. France and Italy follow, showcasing Europe's dominance in this field. Notable year-on-year increases in the United Kingdom (7.19%) and Norway (5.39%) suggest a robust expanding market, highlighting their strategic growth. Conversely, Denmark and Estonia saw declines, at -12.94% and -24.21%, respectively. The Netherlands had the largest growth at 14.87%, reflecting strategic developments in the country.

Future trends to watch include emerging technologies and automation, which will transform operational roles, especially in leading countries. Additionally, environmental sustainability and consumer preferences for traceable, sustainable seafood may reorient employment needs and distribution across countries.

Top countries in Employees in Seafood Sector by Country

# 10 Countries Thousand Units (Persons) Last Year YoY 5-years CAGR
1 1 Spain 22.6 2023 -2.59% -1.6% View data
2 2 France 20 2023 +5.26% +3.3% View data
3 3 Italy 18.7 2023 +0.54% -0.83% View data
4 4 Norway 13 2023 0% +5.39% View data
5 5 Greece 12.93 2023 +1.46% -0.42% View data
6 6 United Kingdom 10.83 2023 +3.8% +7.19% View data
7 7 Canada 8.79 2023 -0.023% +1.51% View data
8 8 Poland 5.6 2023 +5.66% -0.7% View data
9 9 Iceland 3.5 2023 -2.78% -1.11% View data
10 10 Germany 3 2023 0% 0% View data

Top Countries about Seafood