The production of cooked crustaceans in capture fisheries in Belgium has shown considerable fluctuations over the past decade. Values fluctuated, reaching a high of 7.41 in 2017 before dropping to a low of 3.48 in 2019. Recent years have seen a modest recovery, with a slight year-on-year decline to 5.42 in 2023. The Compound Annual Growth Rate (CAGR) over the last five years shows a minimal increase of 0.06%, indicating stability in production values going forward.
Future trends to watch for include:
- Sustainability practices within the fisheries sector.
- Impact of regulatory changes on capture fisheries.
- Market demand for crustaceans and potential shifts in consumer preferences.
- Effects of climate change on marine biodiversity and crustacean habitats.
