From 2013 to 2023, the market size value per capita for flours and meals of oil seeds or oleaginous fruits in Spain decreased slightly from 31.53 Euros to 30.15 Euros. This reflects a broad trend of fluctuation and resilience with a small decline overall. In 2023, the value stood at 30.15 Euros per capita. From 2022 to 2023, there was a minor decrease of approximately 0.2%. The compound annual growth rate (CAGR) over the last five years shows an average decrease of roughly 0.1% per year, indicating a stable yet slightly downward trajectory.
For future trends, consider:
- Potential shifts in consumer preferences towards health-focused alternatives.
- Impacts of climatic changes on agricultural yields affecting supply.
- Market adaptations to regulatory changes in the food sector.
- Influence of economic conditions on purchasing power and consumption patterns.
