The production of fresh or chilled goat meat in Norway is projected to gradually decline from 2024 to 2028. As observed, the production volume decreases from 177.2 thousand kilograms in 2024 to 174.5 thousand kilograms by 2028. In 2023, production stood at a higher point due to actual data preceding the forecasted data for subsequent years.
Year-on-year variations indicate a roughly stable yet slightly decreasing trend, with percentages close to -0.39% from 2024 to 2025, -0.38% from 2025 to 2026, -0.38% from 2026 to 2027, and -0.38% from 2027 to 2028. Over the five-year period, the compound annual growth rate (CAGR) demonstrates an average annual decrease of approximately 0.38%.
Future trends to watch for include changes in consumer preferences, potential shifts in agricultural policies, and the impact of climate change that could influence production capabilities. Furthermore, understanding the import-export dynamics and innovations in goat farming could provide deeper insights into market developments.
