The analysis of goat meat slaughterings in Spain from 2013 to 2028 reveals several insights. From 2013 to 2023, goat meat slaughterings fluctuated, peaking in 2018 at 1.37 million units and gradually declining thereafter to 1.18 million units in 2023. The year-on-year variation shows significant volatility, with notable declines in 2014, 2019, and 2020, and moderate growth in 2015, 2016, and 2022. The average growth rate per year over the last five years reflects a downward trend with a CAGR of approximately -1.51%.
Key Variations:
- 2013-2014: -7.14% YoY
- 2014-2015: 7.08% YoY
- 2018-2019: -4.93% YoY
- 2019-2020: -7.21% YoY
- 2021-2022: 4.9% YoY
- 2022-2023: -3.98% YoY
Forecasts from 2024 to 2028 predict a continual decline in goat meat slaughterings, projecting a reduction from 1.16 million units in 2024 to 1.08 million units in 2028. The anticipated 5-year CAGR is -1.51%, signaling a steady downtrend over the period.
Future trends to watch include changing consumer preferences, potential policy shifts impacting livestock industries, and economic factors influencing the agricultural sector.
