From 2009 to 2019, the price per kilogram of fresh chicken cuts in Spain demonstrated fluctuation. Notably, there was a rise in 2011 and 2013, and a decline in 2012 and 2016, showcasing variability in pricing. The price in 2023 stood at 3.75 euros, indicating a slight rise from 2019. Over the past two years, the year-on-year variation was minimal, and the five-year annualized growth rate (CAGR) showed a decrease, reflecting a stable market segment without sharp price shifts.
Future trends to watch for include potential impacts from global supply chain adjustments, consumer preferences towards sustainable poultry farming, and inflationary effects due to economic factors post-2023. Monitoring shifts in consumer demand and regulatory changes related to food standards and pricing would be crucial.
