The US sorghum market displays a steady increase in per capita consumption from 0.62 kilograms in 2024 to 0.64 kilograms by 2028. This represents a very modest annual growth rate, with only a 0.01 kilogram increase each year from 2025 forward. For context, in 2023, the actual per capita consumption was 0.61 kilograms. The five-year compound annual growth rate (CAGR) from 2024 to 2028 indicates a slow but steady rise in consumption, pointing towards a stable market scenario for sorghum in the US.
Future trends to watch include potential shifts in consumer preferences towards more sustainable and healthy grains, which could boost sorghum demand. Climate change impacts on sorghum growing conditions and innovations in food processing employing sorghum might further influence its consumption dynamics.
