The forecast for the sold production of soya sauce in the Netherlands indicates steady growth from 2024 to 2028. The sold production starts at 61.491 million kilograms in 2024 and is expected to rise to 67.163 million kilograms by 2028. Note that the forecast growth is an average of 2.23% per year, with year-on-year increases observed: 2.34% between 2024 and 2025, 2.27% from 2025 to 2026, 2.19% between 2026 and 2027, and 2.12% from 2027 to 2028. In 2023, the production stood at 60 million kilograms.

Future Trends to Watch For:

Growing consumer interest in Asian cuisine, potentially boosting demand for soya sauce.
Market influences such as international trade policies affecting import/export dynamics.
Innovations and new product developments in the soya sauce market, such as low-sodium variants, which could drive growth.
Potential sustainability initiatives impacting production processes.