Based on the provided data, the forecasted production of soy sauce in the UK from 2024 to 2028 shows a steady increase. The value is anticipated to rise from 8.3284 million kilograms in 2024 to 9.5439 million kilograms in 2028. This consistent growth indicates a positive trend in the market demand for soy sauce over the forecast period.
By 2024, soy sauce production is expected to experience year-on-year growth, with noticeable increases each year. Key observations include:
- An upward trend in soy sauce production volume, increasing yearly.
- A Compound Annual Growth Rate (CAGR) that reflects stable market expansion over the five-year period.
Future trends to watch for include potential influences of evolving consumer preferences, integration of soy sauce in various culinary applications outside traditional uses, and changes in international trade policies affecting ingredient availability and cost.
