The projected sold production of soya sauce in the UK shows a consistent upward trend from 2024 to 2028, with values increasing annually. In 2024, production is forecasted at 8.77 million euros, climbing to 9.96 million euros by 2028. This steady increase indicates a year-on-year growth pattern, reflecting a robust demand for soya sauce products in the UK market.
Over the five-year forecast period, the compound annual growth rate (CAGR) suggests an average annual increase in production value, highlighting a healthy market expansion.
Future trends to watch for include potential impacts from dietary shifts towards plant-based products, changes in import and export policies post-Brexit, and consumer preferences for diverse and organic soya sauce offerings.
