The Flour, Meal, and Starch Preparations market in Bulgaria showed a consistent increase in value per capita from 2013 to 2023, reaching €7.04 per capita in 2023. Notably, the growth from 2021 to 2023 was at 6% and 4.9% year-on-year. Over the last five years, the compound annual growth rate (CAGR) stood at 9.7%, indicating a robust growth trend.
Looking ahead, key trends to watch include increased demand for gluten-free products, driven by health-conscious consumers. Innovations in product formulations and potential regulatory changes could also impact market dynamics significantly.
| # | 11 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Finland | 19.34 | 2023 | View data | ||
| 2 | 2 Austria | 13 | 2023 | View data | ||
| 3 | 3 Spain | 11.56 | 2023 | View data | ||
| 4 | 4 Slovenia | 10.35 | 2023 | View data | ||
| 5 | 5 Portugal | 9.47 | 2023 | View data | ||
| 6 | 6 Czech Republic | 8.19 | 2023 | View data | ||
| 7 | 7 Bulgaria | 7.04 | 2023 | |||
| 8 | 8 Germany | 6.57 | 2023 | View data | ||
| 9 | 9 Romania | 6.12 | 2023 | View data | ||
