Between 2011 and 2016, the price per unit of flour, meal, and starch preparations in Spain experienced a continuous decline, reaching a low of 2.22 Euros per kilogram in 2016. A slight recovery followed, with prices fluctuating between 2.54 and 2.79 Euros between 2017 and 2021. The year-on-year analysis for the last two years highlights a stable trend, with a minor decrease in 2021 compared to 2020. The five-year compound annual growth rate (CAGR) shows negligible growth, indicating market stabilization.
Future trends to watch for include potential impacts from economic factors, technological innovations in production, and shifts in consumer preferences towards healthier options, which may influence price dynamics in upcoming years.
