Germany led European production of prepared and preserved meat in 2023, followed by Spain and France. Spain showed strong growth with a 5.38% increase, while France and the United Kingdom saw small declines. A notable rising trend was observed in Italy with a 2.85% growth. Most countries displayed minor variations, with stable to slightly negative trends overall. Latvia experienced the largest decline, at -4.59%. The five-year CAGR indicates a gradual sectoral evolution with minor fluctuations.
Future trends to watch include technological advancements in production, shifts towards sustainable and organic options, and emerging markets in Eastern Europe. Consumer preferences and regulatory changes will significantly shape market dynamics.
Top countries in Sold Production of Prepared and Preserved Meat, Meat Offal or Blood by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 2,744,800,000 | 2021 | -8.06% | View data | |
| 2 | 2 Spain | 1,604,800,000 | 2023 | +6.36% | +5.38% | View data |
| 3 | 3 France | 1,527,500,000 | 2023 | -0.41% | -1.04% | View data |
| 4 | 4 Poland | 1,322,600,000 | 2023 | -1.09% | -1.13% | View data |
| 5 | 5 Italy | 1,176,800,000 | 2023 | +1.96% | +2.85% | View data |
| 6 | 6 United Kingdom | 1,008,500,000 | 2023 | -3.33% | -1.18% | View data |
| 7 | 7 Netherlands | 523,210,000 | 2023 | +0.54% | +0.94% | View data |
| 8 | 8 Belgium | 427,700,000 | 2023 | +1.32% | View data | |
| 9 | 9 Romania | 377,360,000 | 2023 | +0.89% | +0.94% | View data |
| 10 | 10 Czechia | 340,550,000 | 2023 |
