The harvested production of cultivated mushrooms in France showed fluctuations over the last decade. From 2013 to 2017, there was a general downward trend, highlighted by significant decreases in 2016 and 2017. The production hit a low in 2018 but recovered notably in 2020 with a 50.93% year-on-year increase. This peak was followed by declines in subsequent years, with a sharper drop in 2022 and a slight decline by 0.74% in 2023, where the production stood at 101.05 thousand metric tons.
Looking forward, the forecasted data from 2024 to 2028 indicates a relatively stable production with minimal decreases. The average annual growth rate (CAGR) over the next five years is projected to be -0.16%, reflecting a slightly declining trend.
Future trends to watch for include potential impacts of climate change, advancements in agricultural technology, and shifts in consumer demand for mushrooms. Stakeholder strategies in responding to these developments could significantly shape the production landscape. Additionally, monitoring the regulatory and economic environments will be crucial in assessing the opportunities and challenges ahead for the mushroom cultivation industry in France.