The 2023 data for gutted fresh seafood production in capture fisheries highlights Iceland as the dominant producer in Europe. France and Denmark follow but experienced declines over the past year, along with Spain and the Netherlands. Over the last five years, these industries have faced challenges leading to varied compound annual growth rates. Notable is Lithuania's growth, whereas Norway saw a significant drop.
Future trends to monitor include technological advancements in sustainable fishing, potential regulatory impacts from EU policies, and shifting consumer preferences towards sustainable seafood. These factors could significantly influence production volumes and country rankings in the European seafood sector.
Top countries in Gutted Fresh Seafood Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Iceland | 267,460 | 2023 | +0.011% | +0.36% | View data |
| 2 | 2 France | 42,380 | 2023 | -4.7% | -3.41% | View data |
| 3 | 3 Denmark | 40,660 | 2023 | -3.55% | -9.96% | View data |
| 4 | 4 Spain | 28,240 | 2023 | -9.8% | -6.91% | View data |
| 5 | 5 Netherlands | 23,690 | 2023 | +0.27% | -10.7% | View data |
| 6 | 6 United Kingdom | 22,280 | 2023 | -3.6% | -3.94% | View data |
| 7 | 7 Norway | 7,370 | 2023 | +11.93% | -33.29% | View data |
| 8 | 8 Belgium | 5,570 | 2023 | -8.76% | -9.5% | View data |
| 9 | 9 Sweden | 889.05 | 2022 | -1.13% | -30.03% | View data |
| 10 | 10 Lithuania | 769.18 | 2023 | +7.59% | +13.83% | View data |
