In 2024, Switzerland's meat production is forecasted to reach 484.04 thousand metric tons. For the subsequent years, there is a steady increase projected: 485.2 thousand metric tons in 2025, 486.34 thousand metric tons in 2026, 487.45 thousand metric tons in 2027, and 488.54 thousand metric tons in 2028. Comparing these figures to the actual production in 2023 (X thousand metric tons), we observe a consistent annual growth.
Year-on-year variations show a slight upward trend:
- 2025: +0.24%
- 2026: +0.24%
- 2027: +0.23%
- 2028: +0.22%
The Compound Annual Growth Rate (CAGR) over the five years is approximately 0.2%.
Future trends to watch:- Examine potential shifts in consumer preferences towards plant-based diets, which could impact meat production.- Monitor technological advancements in sustainable meat production and their adoption rates.- Keep an eye on trade policies and their influence on meat imports and exports.
