From 2024 to 2028, the soybean oil fat supply quantity per capita in China is forecasted to increase steadily from 7.8 to 8.15 grams per day. This equates to an approximate year-on-year growth ranging from 1.15% to 1.10%, showing a consistent yet moderate upward trend.
Looking ahead, key trends to monitor include dietary shifts influenced by health trends favoring oil alternatives, and how domestic soybean production and global supply chain dynamics impact availability and pricing in China.
