The price per kilogram for fresh turkey cuts in Poland saw fluctuations from 2010 to 2020. Initially, prices increased from 2.36 Euros in 2010 to 2.51 Euros in 2015, before experiencing a decline to 2.22 Euros in 2019. A slight recovery was noted in 2020 with a price of 2.24 Euros. The average annual variation over the last five years has been negative, indicating a general downward trend in recent years. Year-on-year variations reveal minor fluctuations with a noticeable decline towards the end of the series.
Future trends to watch include:
- Potential impacts of consumer preferences shifting toward alternative proteins.
- Influence of economic recovery post-pandemic on demand and pricing stability.
- Supply chain dynamics, including feed costs and turkey production levels, potentially affecting prices.
- Possible regulatory changes surrounding food production and safety standards in the EU, which could influence market dynamics.
