The production of gutted fresh shellfish in France's capture fisheries is poised for growth from 2024-2028. Starting at 156.33 metric tons in 2024, production is expected to climb steadily to 181.5 metric tons by 2028. This indicates a year-on-year increase: 4.08% from 2024 to 2025, 3.89% to 2026, 3.71% to 2027, and 3.54% to 2028. Historically, the value for 2023 was not provided, but the outlined forecast suggests a robust cumulative annual growth rate (CAGR) through 2028.
Future trends to monitor include:
- Potential impacts of environmental regulations on production capacities.
- Shifts in consumer preference for shellfish impacting market demand.
- Technological advancements in fishing and processing that could enhance efficiency.
