The pricing of glucose and glucose syrup in Spain has displayed significant fluctuations from 2011 to 2021. Prices peaked in 2013 at €0.85 per kilogram and declined sharply over the following years, reaching a low of €0.63 in 2019. However, the price gradually increased, touching €0.7 in 2021. Year-on-year analysis indicates a significant price recovery recently, with 2020 and 2021 registering positive growth after a period of decline. The compound annual growth rate (CAGR) over the last five years showed modest stabilization, signaling a phase of price correction and recalibration.
Looking into future trends, factors such as dietary shifts towards healthier alternatives, regulatory changes on sugar consumption, and potential impacts of supply chain disruptions could influence the pricing landscape for glucose syrup. Market players should watch for innovations in production efficiencies and sustainability measures as key drivers of future price adjustments.
