Meat demand in France, expressed in Million Metric Tons, showed notable fluctuations over the past decade, standing at 5.34 in 2023. From 2014 to 2018, the market experienced a downward trend followed by slight recovery, but overall remained relatively flat. The period from 2019 to 2023 illustrated a minor, yet consistent decline. The year-on-year variation in 2023 was a slight decrease of 0.094%, while the compound annual growth rate (CAGR) over the last five years registered at -0.16%.
Moving forward, forecasted data from 2024 to 2028 indicate a continued gradual decline in meat demand with a forecasted five-year CAGR of -0.07% and an overall decline of 0.36% across the period.
**Trends to Watch For:**
- Shifts in consumer preferences towards plant-based diets and alternative protein sources.
- Possible impacts of regulatory changes on meat production and consumption.
- Influence of economic factors and health concerns on meat demand.
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