The production value of restaurants and mobile food service activities in France followed an overall growth trajectory from 2013 through 2019, peaking at €58.36 billion in 2019. The COVID-19 pandemic caused a significant drop in 2020, with the value plummeting to €42.6 billion. However, there was a robust recovery from 2021, with the value reaching €62.17 billion in 2023.
Year-on-year growth rates over the last two years show strong recovery post-pandemic, with an 8.56% increase from 2022 to 2023. The average annual growth rate (CAGR) over the last five years is 2.52%, indicating a steady rebound.
Future trends to watch for include: - Continued recovery and growth post-pandemic- Rising consumer demand and spending in the food service sector- Potential impacts of inflation and economic fluctuations- Innovations and technology adoption in food service delivery.
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