The forecast for the sold production of vermouth and other flavoured wine of fresh grapes in France from 2024 to 2028 indicates a consistent year-on-year growth. This increase moves from 57.986 million liters in 2024 to 62.545 million liters in 2028. Notably, the year-on-year variation reveals a steady growth rate, with each year showing approximately a 2% to 2.5% increase in production volume. Considering a compound annual growth rate (CAGR) calculated over the next five years, there is an average yearly growth of around 2.3%.

Future trends to watch for include:

Potential shifts in consumer preferences towards vermouth influenced by trends in cocktails and the broader flavored wine market.
Impact of international trade dynamics, which may introduce new challenges or opportunities for French producers.
Sustainability practices and regulation changes that could affect production processes and costs.