Norway leads European production of dried, smoked, salted or brine-preserved fish offal, with 107.31 million kg in 2024, marking a moderate annual growth rate of 1.37% from 2023. France follows distantly at 11.877 million kg, with Denmark, Iceland, and other countries producing significantly less, yet showing notable growth, particularly Denmark at 27.59% and Iceland at 14.47%. Smaller producers like Lithuania, and Portugal record stronger percentage growth despite lower absolute volumes.
Future trends to watch include:
- The potential scaling of production in underrepresented countries due to rising demand for fish-derived products.
- Technological advancements and sustainability practices that may influence production methods and efficiency.
- Impact of European policies on seafood processing and export regulations affecting industry dynamics.
Top countries in Sold Production of Dried, Smoked, Salted or In Brine Edible Fish Offal, Flours, Meals and Pellets by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Norway | 107,310,000 | 2023 | +1.47% | +1.37% | View data |
| 2 | 2 France | 11,877,000 | 2021 | +37.46% | +3.77% | View data |
| 3 | 3 Denmark | 4,897,000 | 2023 | +10.81% | +27.59% | View data |
| 4 | 4 Iceland | 2,131,200 | 2023 | -0.47% | +14.47% | View data |
| 5 | 5 Portugal | 443,520 | 2023 | +26.71% | +17.99% | View data |
| 6 | 6 Spain | 432,030 | 2023 | +6.57% | +3.84% | View data |
| 7 | 7 Lithuania | 399,870 | 2023 | +6.01% | +11.3% | View data |
| 8 | 8 Italy | 141,000 | 2021 | View data | ||
| 9 | 9 Finland | 101,650 | 2023 | +1.63% | +1.58% | View data |
| 10 | 10 Estonia | 43,520 | 2023 | +2.4% | +2.32% | View data |
