Italy leads the European export market for salted, in brine, dried, or smoked swine bellies and cuts thereof by a significant margin, with a share of 26.89%. Spain and France follow with notable shares of 23.17% and 16.25%, respectively. Despite a negative trend for Germany (-4.17%) and other countries like Ireland (-11.58%) and Portugal (-10.13%), Austria has shown an impressive growth rate of 46.7% year-on-year. It's worth noting that the United Kingdom's export collapsed by 100% in 2023.
Looking forward, emerging markets and stability in countries showing consistent growth, such as Italy and Spain, will be critical to watch. The potential for increased demand in Eastern Europe and improved processing technologies could shift market dynamics, providing opportunities for exporters to explore new grounds and enhance their market share. Additionally, sustainability practices and consumer preferences for ethical sourcing might impact future export patterns, urging suppliers to adapt accordingly.
Top countries in Export of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 26.89 | 2023 | -20.33% | +25.7% | View data |
| 2 | 2 Spain | 23.17 | 2023 | +0.56% | +15.46% | View data |
| 3 | 3 France | 16.25 | 2023 | +1.53% | -1.46% | View data |
| 4 | 4 Netherlands | 10.44 | 2023 | +6.89% | +10.24% | View data |
| 5 | 5 Germany | 8.66 | 2023 | +4.09% | -4.17% | View data |
| 6 | 6 Belgium | 3.02 | 2023 | +0.66% | +5.32% | View data |
| 7 | 7 Greece | 1.67 | 2023 | -3.03% | +0.46% | View data |
| 8 | 8 Ireland | 1.03 | 2023 | -3.54% | -11.58% | View data |
| 9 | 9 Portugal | 1.02 | 2023 | +1.69% | -10.13% | View data |
| 10 | 10 Poland | 0.34 | 2023 | +3.9% | +2.43% | View data |
