The analysis of global oilseeds fat supply quantity per capita by country reveals interesting regional patterns. Island nations such as Kiribati, Samoa, and Vanuatu lead with the highest values, indicating significant reliance on oilseeds or processed oilseed products in their diets. Conversely, European countries like Sweden, Luxembourg, and France have comparatively lower per capita values, possibly due to dietary preferences for other fat sources.
Future trends to watch include the potential for increased oilseeds fat consumption in developing nations, driven by population growth and dietary shifts. Additionally, sustainability concerns may lead to shifts in oilseeds production practices and consumption patterns globally.
Top countries in Oilseeds Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Kiribati | 56.95 | 2023 | View data |
| 2 | 2 Samoa | 48.01 | 2023 | View data |
| 3 | 3 Vanuatu | 44.17 | 2023 | View data |
| 4 | 4 Sri Lanka | 27.51 | 2023 | View data |
| 5 | 5 Sao Tome and Principe | 26.89 | 2023 | View data |
| 6 | 6 Chad | 21.13 | 2023 | View data |
| 7 | 7 Burkina Faso | 16.67 | 2023 | View data |
| 8 | 8 Gambia | 16.52 | 2023 | View data |
| 9 | 9 Solomon Islands | 15.46 | 2023 | View data |
| 10 | 10 Niger | 14.43 | 2023 | View data |
