For the UK capture fisheries, production of whole frozen herrings, sardines, and anchovies is projected to steadily increase from 2024 to 2028 with forecasted productions of 3.4, 3.47, 3.54, 3.61, and 3.68 thousand metric tons respectively. This reflects progressive annual growth, culminating in a 5-Year Compound Annual Growth Rate (CAGR) between 2024 and 2028.
Future trends to watch for include:
- Changing sea temperatures and their impact on fish stocks.
- Regulatory changes influencing capture fisheries quotas.
- Technological advancements in fishing methods and supply chain efficiency.
