In 2023, fresh pumpkin production in the US stood at 2.30 billion pounds. From 2024 to 2028, the forecast indicates a gradual increase in production from 2.33 billion pounds to 2.47 billion pounds, marking a Compound Annual Growth Rate (CAGR) of approximately 1.5%. The year-on-year increase shows a steady rise of around 1.1% to 1.7% annually.
Future trends to watch for include:
- Adoption of improved agricultural practices that could further increase yield.
- Impact of climate change and weather patterns on pumpkin harvests.
- Shifts in consumer preferences towards fresh produce, possibly boosting demand.
- Potential export opportunities expanding production incentives.
