The number of persons employed in the food and beverage service activities sector in Germany is projected to increase steadily from 2024 to 2028. Starting at 2.2114 million in 2024, the employment is forecasted to grow by approximately 2-3% annually in the following years, reaching 2.4812 million by 2028. This represents a compound annual growth rate (CAGR) of around 3% over the five-year period. In 2023, the employment figure was around 2.14 million.

Looking ahead, key trends to monitor include:

Technological advancements in service delivery and their impact on labor demands.
Changing consumer preferences, particularly towards sustainable and health-conscious dining options.
Potential impacts of economic fluctuations and regulatory changes on the sector.