The sold production of butter and dairy spreads in Germany showed a fluctuating trend over the historical period from 2013 to 2023. The market experienced periods of growth, such as a significant increase in 2017 by 42.57%, followed by a slight decline in recent years. In 2023, the sold production value stood at 2.042 billion euros, marking a marginal decrease of 0.33% compared to the previous year. Over the last five years, the CAGR was observed to be negative at -0.25%, indicating a slight average annual decline in the market value.
Looking ahead, the forecast suggests a continuation of this declining trend up to 2028, with a forecasted five-year growth rate of -1.27%. Key factors to watch for in the future include potential shifts in consumer preferences towards alternative dairy products, changes in global dairy trade policies, and evolving economic factors that could impact production and consumption patterns in Germany.
