In 2024, the United States dominates the global export market for frozen bone-in bovine cuts with a significant share, followed by Australia and New Zealand. Countries like Chile and Botswana have exhibited substantial year-on-year growth, indicating emerging competitiveness. European nations like Poland, Ireland, and the Netherlands also contribute notable shares, albeit with mixed growth rates.
Future trends to watch include potential shifts driven by environmental policies, technological innovations in meat preservation, and changing consumer preferences toward plant-based diets, which may impact meat export shares. Additionally, geopolitical and economic developments could influence trade flows and market dynamics in the coming years.
Top countries in Export of Frozen Bone-in Bovine Cuts Share by Country (US Dollars)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United States | 43.91 | 2023 | +3.89% | +3.49% | View data |
| 2 | 2 Australia | 14.98 | 2023 | +3.06% | +2.68% | View data |
| 3 | 3 New Zealand | 9 | 2023 | +3.52% | +3.37% | View data |
| 4 | 4 Uruguay | 8.36 | 2023 | +5.31% | +4.38% | View data |
| 5 | 5 Canada | 4.32 | 2023 | +2.93% | +2.66% | View data |
| 6 | 6 Poland | 3.72 | 2023 | +3.13% | +5.93% | View data |
| 7 | 7 Brazil | 1.8 | 2023 | +3.56% | +2.77% | View data |
| 8 | 8 Netherlands | 1.74 | 2023 | +3.6% | +5.31% | View data |
| 9 | 9 Chile | 1.72 | 2023 | +6.62% | +20.28% | View data |
| 10 | 10 Ireland | 1.12 | 2023 | +4.92% | +3.17% | View data |
